Maruti Vitara Brezza - Features and Specifications

07/03/2016 - 16:30 | ,   | Anjan Ravi

Following are the features and specifications of the Maruti Vitara Brezza which will go on sale on March 8.


Maruti Vitara Brezza side view at the 2016 Auto Expo

  1. Length: 3,995 mm
  2. Width: 1,790 mm
  3. Height: 1,640 mm
  4. Wheelbase: 2,500 mm
  5. Ground Clearance: 198 mm
  6. Fuel Tank Capacity: 48 liters

Engine and Gearbox:

Maruti Vitara Brezza gear knob at the 2016 Auto Expo

  • Diesel engine option: 1.3-liter four-cylinder DDiS producing 90 PS @ 4,000 rpm and 200 Nm of torque @ 1,750 rpm; ARAI mileage at 24.3 km/l
  • 5-speed manual transmission.
  • Kerb weight: 1,170-1,195 kg; Power:Weight ratio: 75.31 PS/tonne
  • Interesting Fact: The Vitara Brezza was wholly-developed by Maruti in India.

Suspension, Brakes and Tires:

Maruti Vitara Brezza Custom wheels at Auto Expo 2016

  • Front: McPherson strut with coil spring
  • Rear: Torsion beam with coil spring
  • Disc brakes at the front and drum brakes at the rear
  • Tires: 215/60 R16 Alloy


Safety Features:

  • Dual front airbags
  • ABS with EBD
  • Rear defogger
  • Reverse parking camera with sensors
  • Automatic headlights
  • Automatic wipers

Exterior Features:

  • Projector headlights with Bull Horn LED light guides
  • Dual-tone exterior
  • Front and rear skid plates
  • Wheel arch extension
  • Roof rails
  • 16-inch alloy wheels
  • Rear wiper and washer

Interior Features:

Maruti Vitara Brezza dashboard at the 2016 Auto Expo

  • Mood lighting in instrument cluster
  • Multifunction steering wheel
  • Maruti SmartPlay entertainment system with Radio/USB/AUX-in/Bluetooth and Apple CarPlay
  • Voice Command and navigation system
  • Cruise control
  • Automatic AC
  • Electrically adjustable door mirrors with power folding function
  • Front armrest
  • Engine starter button and smart key

[Note: These features are seen on the top-end ZDi+ model.]

Rivals: Ford EcoSport, Mahindra TUV300
Expected Price: INR 6-9 lakhs, ex-Showroom
Release Date: March 8, 2016

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